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Classic Lobster Rolls

These Classic Lobster Rolls offer a refreshing taste of summer with juicy lobster meat, creamy dressing, and buttery toasted buns, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Lunch
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the aioli
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 tablespoon chives (finely chopped + more for garnish)
  • ½ teaspoon fresh tarragon leaves (chopped)
  • ½ teaspoon lemon zest (loosely packed)
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • Salt and pepper to taste
For the rolls
  • 1 pound cooked and cooled lobster meat (claw and knuckle meat preferred, cut into large bite-sized chunks) Fresh is best for flavor.
  • 4 pieces New England Style Split Top Buns
  • 2 tablespoons butter For toasting the buns.
  • Lemon wedges for serving
  • Chopped chives for garnish

Method
 

Preparation
  1. In a medium-sized mixing bowl, combine the mayonnaise, lemon juice, chives, tarragon, lemon zest, paprika, cayenne, and a sprinkle of salt and pepper. Mix well with a spoon or whisk.
  2. If time allows, cover the mixture with plastic wrap and let it chill in the fridge for an hour to allow the flavors to meld. If you’re in a hurry, this step can be skipped.
  3. Gently fold in the cooked lobster meat into the aioli, being careful not to break the chunks. Set aside.
Cooking
  1. Heat a fry pan to medium/high heat. While waiting, butter the sides of your split top buns.
  2. When the pan is hot, place the buns down and toast the buttered sides until they're golden brown. Remove from the pan and place on a serving plate.
Assembly
  1. Spoon the lobster mixture into each of the toasted buns, garnish with fresh chives, and serve immediately with lemon wedges.

Notes

Use fresh lobster meat for the best flavor. Optional: add Dijon mustard to the aioli for a tangy twist. If desired, include finely chopped celery for crunch. Make it spicy by adding wing sauce!