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Classic New York Cheesecake

This Classic New York Cheesecake is a rich and creamy dessert that's easy to make and perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
For the cheesecake filling
  • 4 packages (8 oz each) cream cheese, softened Bring to room temperature before mixing.
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs Bring to room temperature.
  • 1 cup sour cream To be added on top after baking.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
  3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing well.
  4. Add eggs one at a time, mixing on low speed until just incorporated.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 50-60 minutes or until the center is set and the edges are lightly browned.
  7. Remove from oven and let cool.
  8. Once cooled, add sour cream on top and refrigerate for at least 4 hours before serving.

Notes

Let your cheesecake come to room temperature before refrigerating for better texture. Store in the fridge for up to 5 days or freeze for 3 months.