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Classic Pasta Salad

A vibrant and flavorful pasta salad, combining tri-color rotini with fresh vegetables and creamy feta, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz Tri-color rotini pasta Cook according to package instructions.
  • 1 cup Cherry tomatoes Halved.
  • 1 medium Cucumber Chopped.
  • 1 medium Bell pepper Chopped.
  • 1/2 medium Red onion Chopped.
  • 1 cup Feta cheese Crumbled.
Vinaigrette
  • 1/4 cup Olive oil
  • 2 Tbsp Red wine vinegar
  • 1 Tbsp Dijon mustard
  • 1 tsp Salt To taste.
  • 1/2 tsp Pepper To taste.
  • 1 tsp Italian herbs Or to taste.

Method
 

Preparation
  1. Cook the tri-color rotini according to package instructions. Drain and let cool.
  2. Chop the cherry tomatoes, cucumber, bell peppers, red onion, and feta cheese.
  3. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, pepper, and Italian herbs for the vinaigrette.
  4. In a large bowl, combine the cooled pasta, vegetables, and feta.
  5. Pour the vinaigrette over the mixture and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Presentation is key! Serve this pasta salad in a large bowl to showcase the vibrant colors. Pair it with grilled chicken or shrimp for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days. For make-ahead tips, prep everything except the dressing a day in advance for busy schedules. Experiment with veggies and let the salad chill longer for enhanced flavors.