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Classic Pea Salad with Bacon

A delightful dish that combines sweet flavors with a crunchy texture, perfect for gatherings, picnics, or as a side dish.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups sweet peas (fresh or frozen) If using frozen peas, thaw and drain them properly.
  • 4 strips bacon, cooked and crumbled Use freshly cooked bacon for best flavor.
  • 1 cup cheddar cheese, diced
  • 1/4 cup red onion, diced
Dressing Ingredients
  • 1/2 cup mayonnaise For a lighter version, consider using Greek yogurt.
  • 2 tablespoons sugar Adjust to taste.
  • 1 tablespoon apple cider vinegar
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the sweet peas, crumbled bacon, cheddar cheese, and red onion.
  2. In a separate bowl, mix together the mayonnaise, sugar, apple cider vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the pea mixture and stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve as a side dish at barbecues, potlucks, or family dinners. Garnish with extra bacon or fresh herbs for presentation. Store in an airtight container in the refrigerator for up to three days. Mix in dressing just before serving for best texture.