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Classic Stuffed Peppers

These colorful stuffed peppers are a delightful combination of ground meat, rice, and spices baked to perfection, making for a quick, family-friendly meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bell peppers Any color of your choice
  • 1 cup cooked rice Use white or brown rice
  • 1 lb ground beef or turkey Choose your preference
  • 1 can (14.5 oz) diced tomatoes Drained or undrained as preferred
  • 1 pieces onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup shredded cheese (optional) For topping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the onion and garlic until translucent.
  4. Add the ground meat to the skillet and cook until browned.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
Cooking
  1. Stuff the bell peppers with the mixture and place them in a baking dish.
  2. If desired, sprinkle cheese on top of the stuffed peppers.
  3. Cover with foil and bake for 25 minutes.
  4. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender.
  5. Serve warm.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat as needed. For a variation, try using black beans or lentils for a vegetarian option, or add other chopped vegetables for extra flavor.