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Collagen Protein Pancakes

Wake up to delicious and fluffy grain-free pancakes packed with collagen protein, perfect for a healthy breakfast boost.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/4 cup collagen protein powder
  • 1 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 2 large eggs
  • 1/2 cup almond milk
  • 1 tsp vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine almond flour, collagen protein powder, baking powder, and salt.
  2. In another bowl, whisk together eggs, almond milk, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
Cooking
  1. Heat a non-stick skillet over medium heat and lightly grease it.
  2. Pour 1/4 cup of batter onto the skillet for each pancake.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
  1. Serve warm with your favorite toppings, such as fresh berries, honey, or Greek yogurt.

Notes

Don’t overmix the batter to keep pancakes fluffy. For a tropical twist, try using unsweetened coconut milk. A pinch of cinnamon can enhance flavor. Store pancakes in the fridge for up to 3 days or freeze for about a month.