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Colorful Caprese Pasta Salad

A vibrant and easy-to-make pasta salad that combines fresh cherry tomatoes, mozzarella, basil, and a light dressing, perfect for picnics and meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Pasta and Fresh Ingredients
  • 8 oz pasta (fusilli or rotini) Cook according to package instructions
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • 1 cup fresh basil leaves Use fresh for the best flavor
Dressing
  • 2 tbsp olive oil Adjust to taste
  • 1 tbsp balsamic vinegar Adjust to taste
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper.
  5. Toss gently to combine and serve chilled.

Notes

For best flavor, serve the salad chilled. Adjust dressing ingredients to suit your taste. Can be stored in the fridge for up to 3 days; keep in an airtight container. If prepping ahead, add dressing just before serving.