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Comfort Chicken Pasta

This one-pan Comfort Chicken Pasta is creamy, savory, and quick to prepare, making it the perfect dinner for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces pasta Any pasta shape you have on hand
  • 2 pieces boneless, skinless chicken breasts Fresh or thawed if frozen
  • 3 tablespoons butter Can swap for vegan butter to make it vegan
  • 4 cloves garlic, minced Or use garlic powder as a substitute
  • 1 teaspoon smoked paprika Adds a smoky flavor
  • to taste salt and pepper Adjust according to preference
  • to taste Fresh parsley for garnish Optional for added flavor and decoration

Method
 

Cooking Steps
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and smoked paprika; cook for about 1 minute until fragrant.
  4. Season the chicken breasts with salt and pepper, then add them to the skillet.
  5. Cook the chicken for 5-7 minutes on each side or until fully cooked.
  6. Remove the chicken from the skillet, slice it, and return it to the pan with the pasta.
  7. Toss everything together until well combined.
  8. Serve warm, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for about 2 months. Reheat gently with a splash of water or broth.