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Cottage Cheese Blueberry Cloud Bread

A light and fluffy treat made with cottage cheese and blueberries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 cup almond flour
  • 1/4 teaspoon baking powder
  • 1/2 cup blueberries Fresh for best flavor
  • to taste sweetener (optional) Add gradually for desired sweetness
  • 1 pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, and salt until smooth.
  3. Gently fold in blueberries, being careful not to crush them.
  4. Spoon the mixture onto the prepared baking sheet, forming small clouds.
Baking
  1. Bake for 25-30 minutes or until golden brown and set.
  2. Allow to cool slightly before serving.

Notes

Enjoy warm or at room temperature. Serve plain or with yogurt, cream cheese, nut butter, honey, or maple syrup. Store in an airtight container in the refrigerator for up to 3 days, or freeze individual pieces wrapped tightly for up to 2 months.