Cottage Cheese Egg Bites

Cottage Cheese Egg Bites are a healthy, protein-packed meal option perfect for breakfast, snacks, or light lunches. These versatile bites can be customized with various ingredients and are great for meal prep.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Breakfast, Light Meal, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Use fresh cottage cheese for best flavor.
6 large eggs Beat the eggs well for fluffier bites.
1/2 cup cooked bacon, chopped Can be substituted with sausage or turkey.
Salt and pepper to taste Adjust seasoning based on preference.
chopped vegetables (optional) E.g., bell peppers, spinach, mushrooms, or zucchini.
cheese for topping Experiment with different cheese types.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cottage cheese, eggs, and bacon, mixing well.
Season with salt and pepper.
If desired, add chopped vegetables.
Pour the mixture into a greased muffin tin, filling each cup about 3/4 full.

Baking

Bake for 15-20 minutes or until the egg bites are set and lightly golden.
Let cool slightly before removing from the tin and enjoy!

Notes

Serve them warm or at room temperature. Great as a standalone snack, with a side salad, or topped with extra cheese, salsa, or hot sauce. Store in an airtight container for 3-4 days in the refrigerator or freeze for longer storage.