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Cozy Crock Pot Goulash

A delightful mix of tender beef, hearty pasta, and zesty tomatoes, simmered together in a crock pot for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Or use ground turkey or sausage for a twist
  • 1 medium onion, chopped Adds flavor and aroma
  • 2 cloves garlic, minced For added aroma; consider toasting
  • 1 can (15 oz) tomato sauce
  • 1 can (10.5 oz) tomato soup
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups elbow macaroni Can substitute with other pasta shapes
  • 2 cups beef broth Or use vegetable broth for a vegan version
  • 1 tablespoon Italian seasoning
  • to taste Salt and pepper Adjust seasonings to preference

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  2. Add onions and garlic to the skillet, and sauté until they’re soft (about 3 minutes).
  3. Transfer the beef mixture to your crock pot.
Cooking
  1. Stir in the tomato sauce, tomato soup, diced tomatoes, elbow macaroni, beef broth, Italian seasoning, salt, and pepper.
  2. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until the pasta is tender.
  3. Serve hot, garnished with your favorite cheese, if desired.

Notes

Leftovers can last about 3-4 days in the fridge; freeze for up to 3 months. Reheat with a splash of broth for best texture. For more flavor, adjust seasonings and add veggies as desired.