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Crab and Shrimp Stuffed Salmon

A luxurious and easy-to-make dish featuring salmon fillets filled with a creamy, seafood-infused stuffing that is both quick and impressive.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood Filling
  • 1 cup crab meat Use fresh for best flavor.
  • 1/2 cup cooked and chopped shrimp
  • 1/2 cup cream cheese, softened
  • 1/4 cup breadcrumbs
  • 2 tablespoons green onions, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
Main Ingredients
  • 4 pieces salmon fillets Make a pocket in each fillet.
  • Olive oil for cooking For searing the salmon.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix crab meat, shrimp, cream cheese, breadcrumbs, green onions, lemon juice, garlic powder, salt, and pepper until well combined.
  3. Make a pocket in each salmon fillet by slicing it lengthwise without cutting all the way through.
  4. Stuff each salmon pocket with the seafood mixture.
Cooking
  1. Heat olive oil in an oven-safe skillet over medium heat.
  2. Sear the stuffed salmon for 3-4 minutes on each side until golden brown.
  3. Transfer the skillet to the oven and bake for 10-15 minutes, or until the salmon is cooked through.
  4. Serve hot and enjoy your delicious Crab and Shrimp Stuffed Salmon!

Notes

Serve with a splash of lemon juice and a side salad for a colorful display. Pairs well with white wine or a light beverage.