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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

This comforting dish combines tender steak and cheesy tortellini in a rich and creamy sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
  • Salt
  • Black pepper
  • Garlic powder
  • Smoked paprika
Sauce Components
  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • 3/4 cup whole milk Balances the richness.
  • 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnishes
  • Parsley, chopped (optional) Brightens the dish.
  • Red pepper flakes (optional) For a spicy kick.
  • Cracked black pepper (optional garnish) Elevates the flavor.

Method
 

Preparation
  1. Start by cooking the cheese tortellini according to the package instructions. Drain and set aside.
  2. Season the steak on both sides with salt, black pepper, garlic powder, and smoked paprika.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak and sear for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest.
  2. In the same skillet, lower the heat to medium. Add butter and minced garlic. Sauté until the garlic is fragrant, about 1 minute.
  3. Pour in the heavy cream and whole milk. Stir to combine, then bring to a simmer.
  4. Gradually add the parmesan cheese, mixing until fully melted and the sauce is creamy.
  5. Slice the rested steak thinly and return it to the skillet, along with the cooked tortellini. Toss everything together until well-coated in the sauce.
Serving
  1. Garnish with chopped parsley, red pepper flakes, and cracked black pepper if desired.

Notes

Use a good-quality steak for the best flavor and tenderness. Fresh tortellini will give you the best results in terms of taste and texture. If you prefer a lighter sauce, you can substitute some of the cream with additional milk. Adjust the amount of garlic and spices to fit your preference.