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Cream of Mushroom Pork Chops

Tender pork chops in a rich, creamy mushroom sauce, perfect for a cozy and easy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops Thickness should be uniform for even cooking.
  • 1 can Cream of mushroom soup Can be substituted with cream of chicken or vegetable soup.
  • 1 medium Onion, sliced Provides base flavor.
  • 2 cloves Garlic, minced Sauté for flavor.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Pepper To taste.
  • 2 tablespoons Olive oil or butter For searing the pork.
  • 1/4 cup Fresh parsley, for garnish Add color and flavor.

Method
 

Preparation
  1. Heat olive oil or butter in a skillet over medium-high heat.
  2. Season pork chops with salt and pepper.
Cooking
  1. Sear the pork chops in the skillet until browned on both sides, about 4-5 minutes per side.
  2. Remove the pork chops and set them aside.
  3. In the same skillet, add sliced onions and minced garlic, cooking until the onions are translucent.
  4. Stir in the cream of mushroom soup, bringing the mixture to a simmer.
  5. Return the pork chops to the skillet, ensuring they are coated with the sauce.
  6. Cover and cook until the pork is cooked through, about 10 minutes.
  7. Garnish with fresh parsley before serving.

Notes

Pair with fluffy mashed potatoes or steamed veggies. Store in the fridge for 3-4 days or freeze for up to 3 months.