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Creamy Chicken Pasta

A comforting one-pan dish featuring pasta in a luscious, creamy sauce with tender chicken and crisp veggies, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pasta (any shape) Choose your favorite pasta shape
  • 1 pound chicken breast, cooked and diced Use leftover chicken if available
  • 1 cup mixed fresh veggies (bell peppers, cherry tomatoes, broccoli) Feel free to substitute with other fresh veggies
  • 1 cup cream or creamy dressing Can be replaced with plant-based cream for a vegan option
  • Salt and pepper to taste Adjust seasoning according to preference
  • Parmesan cheese for serving (optional) Adds great flavor to the dish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, combine the cooked chicken and fresh veggies.
  3. Add the creamy dressing or cream to the skillet, stirring to combine.
  4. Toss in the cooked pasta and mix well.
  5. Season with salt and pepper to taste.
  6. Serve with grated Parmesan cheese if desired.

Notes

This dish can be made ahead for meal prep. Store chicken and sauce separately for freshness. Leftovers can be kept in an airtight container for 3-4 days and reheated with a splash of milk or cream.