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Creamy Chicken Taco Soup

This Creamy Chicken Taco Soup is a comforting blend of savory flavors, perfect for a cozy dinner. Quick to make and easy to clean up, it's sure to please the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 packet taco seasoning
  • 1 cup cream or milk
  • to taste Salt and pepper For seasoning
Toppings
  • avocado
  • cilantro
  • cheese
  • sour cream

Method
 

Preparation
  1. In a large pot, sauté onion and garlic until translucent.
  2. Add chicken breast and cook until browned.
  3. Stir in black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
  4. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  5. Remove chicken, shred it, and return to the pot.
  6. Stir in cream or milk and simmer for another 5 minutes.
  7. Season with salt and pepper to taste.
Serving
  1. Serve hot and top with avocado, cilantro, cheese, and sour cream as desired.

Notes

For added flavor, toast the garlic and try different proteins or veggies. This soup keeps well in the fridge for 3-4 days and can be frozen for up to 3 months.