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Creamy Crack Chicken Gnocchi

A creamy and satisfying chicken dish with gnocchi, perfect for busy weeknights with easy cleanup.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast
  • 1 package gnocchi
  • 8 ounces cream cheese
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup spinach (optional) Can be omitted or substituted with other vegetables.
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Add the chicken broth, ranch seasoning, and cream cheese on top of the chicken.
  3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through.
  4. Shred the chicken with two forks and stir in the shredded cheddar cheese until melted.
  5. Add the gnocchi and spinach (if using) and stir well.
  6. Cover and cook on high for an additional 30 minutes, or until the gnocchi is cooked through.
  7. Season with salt and pepper to taste before serving.

Notes

For serving, consider adding fresh herbs or cracked black pepper on top. Pair with a crisp salad or garlic bread.