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Creamy Fruit Salad

A delightful medley of juicy fruits combined with a creamy dressing to create a refreshing and easy dessert that everyone will love.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup grapes, halved
  • 1 cup strawberries, sliced
  • 1 medium banana, sliced
  • 1 cup pineapple chunks
  • 1 medium apple, diced
  • 1 cup mini marshmallows
Creamy Mixture
  • 1 cup whipped cream or cool whip You can substitute with low-fat options.
  • 1/2 cup yogurt (optional) Greek yogurt can be used for a healthier option.
  • 2 tablespoons honey (optional)

Method
 

Preparation
  1. In a large bowl, combine all the prepared fruits: grapes, strawberries, banana, pineapple, apple, and mini marshmallows.
  2. In a separate bowl, mix the whipped cream and yogurt (if using) until well combined.
  3. Gently fold the whipped cream mixture into the fruit mixture until evenly coated.
  4. Drizzle with honey if desired and mix again gently.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad is best enjoyed fresh, but can be stored in the fridge for up to 2 days. Prep ahead by slicing fruits and making the sauce earlier in the day. Optional variations include adding coconut flakes or nuts for extra texture.