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Creamy Garlic Parmesan Chicken

A rich and creamy dish that transforms simple chicken breasts into a restaurant-worthy meal, perfect for an easy and budget-friendly dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 640
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced Use fresh garlic for the best flavor.
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Can substitute with grated Pecorino Romano.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish Fresh parsley adds color and flavor.

Method
 

Cooking the Chicken
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until golden and cooked through.
  3. Remove chicken from skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about 1 minute.
  2. Lower the heat and pour in the heavy cream, stirring to combine.
  3. Gradually add the Parmesan cheese, stirring until melted and smooth.
  4. Add Italian seasoning, salt, and pepper.
Final Assembly
  1. Return chicken to the skillet, spoon sauce over the top, and let simmer for 5 minutes.
  2. Garnish with chopped parsley before serving.

Notes

For a richer flavor, consider adding a splash of white wine to the sauce. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to three months. Reheat gently to maintain the creaminess.