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Creamy Garlic Pork Chops

This quick and easy recipe for Creamy Garlic Pork Chops with Potatoes is a one-pan wonder, perfect for cozy dinners with minimal cleanup.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Use bone-in chops for more flavor and moisture.
  • 4 cups leftover potatoes, diced You can use fresh potatoes; just peel, dice, and parboil briefly.
  • 4 cloves garlic, minced Toasting the garlic enhances flavor.
  • 1 cup cream of mushroom soup Can be substituted with cream of chicken or a vegan alternative.
  • 1 cup chicken broth Use vegetable broth for a vegetarian option.
  • Salt and pepper to taste
  • Olive oil (optional) Used for browning the pork chops.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the pork chops with salt and pepper, then brown them on both sides in the skillet.
  3. In a slow cooker, combine the diced potatoes, minced garlic, cream of mushroom soup, and chicken broth.
  4. Place the browned pork chops on top of the potato mixture.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
  6. Serve warm, spooning the creamy mixture over the pork chops.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days, or in the freezer for up to 3 months. Reheat on low in a pan or microwave.