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Creamy Gnocchi with Spinach and Feta

A deliciously creamy dish featuring tender gnocchi coated in a rich sauce with sautéed garlic, fresh spinach, and crumbled feta. Quick to make in just one pan, it's family-friendly and budget-friendly!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi
  • 2 cups fresh spinach Use tender, fresh spinach for the best flavor.
  • 1 cup crumbled feta cheese
  • 1 cup heavy cream Use half-and-half for a lighter option.
  • 2 cloves garlic, minced Freshly minced for best flavor.
  • Olive oil For sautéing.
  • Salt and pepper to taste

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the fresh spinach and cook until wilted.
  3. Stir in the heavy cream and bring to a simmer.
  4. Add the crumbled feta cheese and mix until melted and creamy.
  5. Cook the gnocchi according to package instructions, then drain.
  6. Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

This dish keeps well for about 2-3 days in the fridge. Store in an airtight container. For added flavor, you can toss in sun-dried tomatoes or chickpeas. Adjust creaminess by adding pasta water if too thick.