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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A cozy, one-pan dish featuring creamy ranch dressing, tender chicken, crunchy broccoli, and crispy bacon, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups broccoli florets Steamed or blanched until tender
  • 8 slices cooked turkey bacon, chopped Can substitute with regular bacon
  • 4 cups cooked chicken, shredded or diced
  • 3 cloves garlic, minced
  • 1 cup ranch dressing Use a creamy dressing of your choice
Cheese Toppings
  • 1/2 cup shredded mozzarella For mixing
  • 1/2 cup shredded cheddar For mixing
  • 1/2 cup shredded cheddar For topping
  • 1/2 cup shredded mozzarella For topping

Method
 

Preparation
  1. Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
  2. Steam or blanch broccoli until just tender, then drain well.
  3. In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
  4. Spread the mixture evenly in the baking dish.
  5. Sprinkle the top with additional cheddar and mozzarella.
Baking
  1. Bake for 25-30 minutes until hot and bubbly.
  2. Let rest for 5-10 minutes before serving.

Notes

Serve hot with a sprinkle of fresh herbs for color. This dish pairs well with a side salad or roasted veggies. Leftovers can be stored in the fridge for 3-4 days and frozen for 2-3 months.