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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A delicious and easy one-pan casserole featuring tender chicken, crispy bacon, and vibrant broccoli enveloped in a creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups broccoli florets Steamed or blanched until just tender
  • 8 slices cooked turkey bacon, chopped Can swap for pork bacon for deeper flavor
  • 4 cups cooked chicken, shredded or diced
  • 3 cloves garlic, minced Toasted for enhanced flavor
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded cheddar
  • 1 cup ranch dressing Can be substituted with homemade dressing
  • 1/2 cup shredded cheddar (for topping)
  • 1/2 cup shredded mozzarella (for topping)

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
  2. Steam or blanch the broccoli until just tender, then drain well.
  3. In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
  4. Spread the mixture evenly in your baking dish.
  5. Sprinkle the top with additional cheddar and mozzarella.
Baking
  1. Bake for 25–30 minutes until it’s hot and bubbly.
  2. Let rest for 5–10 minutes before serving.

Notes

For serving, add crispy bacon bits on top before serving. Pairs well with a side salad or low-carb bread. To store, refrigerate for 3–4 days in an airtight container or freeze for up to 3 months.