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Creamy Pasta Salad

A vibrant and creamy pasta salad that combines tangy dressing, fresh vegetables, and pasta, perfect for summer gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta (such as rotini or fusilli) Cooked according to package instructions
  • 1 cup bell peppers, chopped Various colors for visual appeal
  • 1 cup olives, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
Dressing
  • 1 cup mayonnaise or Greek yogurt Greek yogurt for a lighter option
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
Garnish
  • Fresh herbs (like parsley or basil) For garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, bell peppers, olives, cherry tomatoes, and red onion.
  3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to coat.
  5. Garnish with fresh herbs and serve chilled or at room temperature.

Notes

For the best flavor, chill the salad for at least an hour before serving. Store in an airtight container in the fridge for 3-5 days.