Go Back

Creamy Quinoa Porridge

Start your day with a warm bowl of creamy quinoa porridge topped with fresh fruits, nuts, and a drizzle of maple syrup. Easy to make and customizable, this nutritious breakfast is a cozy hug in a bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Healthy, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quinoa Rinse thoroughly before cooking.
  • 2 cups almond milk Can substitute with other plant-based milk.
  • 1 tablespoon maple syrup Or sweetener of choice.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
Toppings
  • fresh fruits, nuts, seeds, or nut butter Customize with your favorites.

Method
 

Preparation
  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine quinoa, almond milk, maple syrup, vanilla extract, and salt.
  3. Bring to a boil, then reduce heat and simmer for about 15 minutes, until the quinoa is cooked and the mixture has thickened.
  4. Stir occasionally.
  5. Once cooked, remove from heat and let sit for a few minutes.
  6. Serve in bowls and add your favorite toppings.

Notes

For a different flavor, use coconut milk instead of almond milk or mix in cocoa powder for a chocolatey breakfast. This porridge keeps well in the fridge for 3-4 days.