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Creamy Spinach and Salmon Pasta

This Creamy Spinach and Salmon Pasta is a quick one-pan dish that combines savory salmon, vibrant spinach, and a luscious cream sauce for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and protein
  • 8 ounces pasta (such as fettuccine or linguine)
  • 2 fillets salmon Can be substituted with grilled chicken or shrimp.
Vegetables
  • 2 cups fresh spinach Can be replaced with kale.
  • 2 cloves garlic, minced Toasting enhances flavor.
Sauce
  • 1 cup heavy cream Substitute with cashew cream for vegan option.
  • 1/2 cup grated Parmesan cheese Optional garnish with more cheese.
Seasoning and serving
  • Salt and pepper to taste
  • Lemon wedges for serving Adds freshness to the dish.
  • 2 tablespoons olive oil For cooking salmon.

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions. Drain and set aside.
Preparing the Salmon
  1. In a large skillet, heat olive oil over medium heat. Add the salmon fillets and cook for about 4-5 minutes on each side until cooked through.
  2. Remove the salmon and flake it into bite-sized pieces.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté until fragrant.
  2. Add the fresh spinach and cook until wilted, about 2 minutes.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
Combining Ingredients
  1. Add the cooked pasta and flaked salmon into the skillet and toss to coat in the sauce.
  2. Season with salt and pepper to taste.
Serving
  1. Serve warm with lemon wedges on the side.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop with a splash of cream for best results.