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Creamy Spinach Mushroom Pork Chops

A delicious one-pan dish featuring juicy pork chops in a creamy sauce with fresh spinach and mushrooms, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in or boneless
  • 2 cups fresh spinach Can substitute with frozen spinach
  • 1 cup mushrooms, sliced Any mushrooms will work
  • 1 cup heavy cream Can substitute with coconut milk for a lighter option
  • 2 tablespoons olive oil For frying
  • 2 cloves garlic, minced Fresh garlic enhances the flavor
  • Salt and pepper to taste Adjust seasoning based on preference
  • 1 teaspoon paprika (optional) For added flavor

Method
 

Cooking the Pork Chops
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the pork chops with salt, pepper, and paprika.
  3. Add the pork chops to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
  4. Remove the pork chops and set aside.
Making the Sauce
  1. In the same skillet, add garlic and mushrooms and sauté for about 3-4 minutes until mushrooms are tender.
  2. Add spinach and cook until wilted.
  3. Pour in the heavy cream and stir, letting it simmer for a few minutes to thicken.
Final Assembly
  1. Return the pork chops to the skillet, coating them with the sauce.
  2. Serve warm and enjoy!

Notes

This dish is great served over fluffy mashed potatoes or alongside buttery noodles. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently for best results.