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Creamy Swamp Potatoes

Creamy Swamp Potatoes are an indulgent comfort food that are quick and easy to prepare, making them a perfect addition to any dinner table.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main, Side Dish
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

Potato Ingredients
  • 3 pounds Yukon Gold or red potatoes, washed and cut into 1-inch chunks
Creamy Base
  • 1 cup heavy cream (240 ml)
  • 4 tablespoons unsalted butter, melted (60 g)
  • 1 cup chicken or vegetable broth (240 ml)
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
Optional Ingredients
  • 1/2 cup shredded sharp cheddar cheese (50 g)
  • Pinch smoked paprika optional

Method
 

Preparation
  1. Wash and cut the potatoes into roughly 1-inch chunks. Peeling is optional.
  2. In a large mixing bowl, combine the potatoes with melted butter, minced garlic, onion powder, salt, and pepper. Toss to coat evenly.
  3. Transfer the seasoned potatoes to the crockpot. Pour the chicken or vegetable broth over them.
  4. Pour heavy cream on top without stirring.
Cooking
  1. Cover and cook on low for 3 to 4 hours, checking at 3 hours. Potatoes should be fork-tender and creamy but not mushy.
  2. If using, stir in shredded cheddar cheese about 15 minutes before serving.
  3. Taste and adjust salt and pepper as needed. Optionally, sprinkle smoked paprika or fresh herbs before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days or freeze for up to 2 months. Reheat gently, adding a splash of cream if needed.