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Crispy Air Fryer Breaded Pork Chops

Tender and juicy pork chops with a lightly crispy coating, made effortlessly in an air fryer for a delicious, guilt-free meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Pork chops Bone-in or boneless pork chops can be used.
  • 1 cup Breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • 1/2 cup Grated Parmesan cheese
  • 2 pieces Eggs Whisked for coating.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
  • as needed Olive oil spray For coating before air frying.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In one bowl, whisk the eggs.
  3. In another bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coating
  1. Dip each pork chop into the eggs, then coat it with the breadcrumb mixture, making sure to cover every tasty inch.
  2. Spray both sides of the breaded pork chops with olive oil spray.
Cooking
  1. Place the pork chops in the air fryer basket and cook for 12-15 minutes, flipping halfway through until golden brown and cooked through.
  2. Let them rest for a few minutes before serving.

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes for best texture.