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Crispy Baked Parmesan Pork Chops

A delicious and easy meal that's crispy on the outside and juicy on the inside, perfect for a weeknight dinner or special occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Can substitute with boneless pork chops.
  • 1 cup Freshly Grated Parmesan Cheese Use freshly grated for best flavor and texture.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • Salt To taste.
  • Pepper To taste.
  • 1 medium Lemon Wedges For serving.
  • Fresh Herbs (Chopped parsley or basil) For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Pat the pork chops dry with paper towels.
  3. In a bowl, combine grated Parmesan cheese, olive oil, garlic powder, oregano, thyme, salt, and pepper. Mix well.
  4. Dip each pork chop into the Parmesan mixture, ensuring both sides are well coated.
  5. Place the coated pork chops on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 25-30 minutes, or until cooked through and the crust is golden brown.
  2. Let them rest before serving with lemon wedges and fresh herbs on top.

Notes

For extra crispiness, broil the pork chops for the last 2-3 minutes of baking. Feel free to add your favorite spices or herbs to the Parmesan mixture for different flavors. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.