Go Back

Crispy Baked Parmesan Pork Chops

These Crispy Baked Parmesan Pork Chops are easy to prepare, packed with flavor, and deliver a delightful crunch that the whole family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper Season according to preference.
  • 2 pieces eggs Used for the egg wash.
  • 2 tablespoons olive oil Drizzle over the pork chops.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a shallow bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each pork chop into the eggs, then coat them with the breadcrumb mixture.
  5. Place the coated chops on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the pork chops.
  7. Bake for 25-30 minutes, or until golden brown and cooked through.

Notes

Serve the pork chops with roasted vegetables or a salad for a balanced meal. A squeeze of lemon enhances the flavor!