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Crispy Oven Roasted Cauliflower

A delicious and crunchy side dish that's easy to make and packed with flavor. Perfect for snacking or as a side for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head medium head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika (optional) For extra flavor
  • 0.25 teaspoon red pepper flakes (optional) For spice
  • 2 tablespoons grated parmesan (optional) For a cheesy version

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Wash and thoroughly pat dry the cauliflower, then cut it into bite-sized florets for even roasting.
  3. In a large bowl, toss the florets with olive oil, salt, pepper, garlic powder, smoked paprika, and red pepper flakes. If using parmesan, add it now.
Cooking
  1. Spread the cauliflower evenly in a single layer on the baking sheet, ensuring no overcrowding.
  2. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Serving
  1. Serve immediately as a side dish, snack, or salad topping. Pair with dips like ranch, garlic aioli, or spicy sriracha mayo.

Notes

Don’t skip the drying step; it’s crucial for crispiness. Store leftovers in an airtight container for 3-5 days and reheat in the oven.