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Crispy Parmesan Crusted Pork Chops

Enjoy these delicious crispy pork chops coated with Parmesan cheese and breadcrumbs, offering a perfect balance of crunch and tenderness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Use thicker pork chops for moisture.
  • 1 cup grated Parmesan cheese Feel free to add extra cheese for more flavor.
  • 1 cup breadcrumbs You can experiment with panko or cornflakes for added crunch.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 2 pieces eggs Can be substituted with flaxseed or chia seed mixture for a vegan option.
  • 2 tablespoons olive oil For searing the pork chops.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, beat the eggs.
Cooking
  1. Dip each pork chop into the egg, then coat it with the Parmesan mixture.
  2. Heat olive oil in a pan over medium heat.
  3. Sear each pork chop for about 2-3 minutes on each side until golden brown.
  4. Transfer to a baking dish and bake in the oven for 15-20 minutes, or until cooked through.
  5. Serve hot and enjoy!

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Thaw and reheat in the oven or air fryer for best results.