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Crispy Salt and Pepper Pork Chop Bites

These crispy pork chop bites are quick, satisfying, and perfect for gatherings, enveloped in a crunchy golden coating.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pork Preparation
  • 2 pieces Pork chops Cut into bite-sized pieces
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Pepper For seasoning
Breading Setup
  • 1 cup Flour For dredging
  • 2 pieces Eggs Beaten for dipping
  • 1 cup Breadcrumbs For coating
Cooking
  • 1 cup Oil For frying

Method
 

Preparation
  1. Cut the pork chops into bite-sized pieces.
  2. Season the pieces with salt and pepper.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
Breading
  1. Dredge each piece of pork in flour, dip in egg, and coat with breadcrumbs.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the pork bite pieces until golden brown and cooked through, about 3-4 minutes per side.
  3. Remove and drain on paper towels.
Serving
  1. Serve warm as an appetizer or main dish.

Notes

For extra crunch, use Panko breadcrumbs. You can also marinate the pork in soy sauce and ginger for an Asian twist.