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Crock Pot Angel Chicken

A creamy and savory chicken dish cooked effortlessly in a slow cooker, perfect for busy nights or unexpected guests.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Season with salt and pepper
  • 1 can cream of chicken soup
  • 1 packet Italian seasoning mix
  • 1 cup chicken broth Use less for thicker sauce
  • 1/2 cup cream cheese, softened Add 30 minutes before serving
  • 8 ounces angel hair pasta Cook according to package instructions
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix together the cream of chicken soup, Italian seasoning, and chicken broth. Pour this mixture over the chicken.
  3. Cook on low for 360 to 480 minutes (6-8 hours) or high for 240 minutes (4 hours).
  4. About 30 minutes before serving, add the softened cream cheese and stir until creamy.
  5. Cook the angel hair pasta according to package instructions.
  6. Serve the chicken and sauce over the pasta, garnished with chopped parsley, and seasoned with salt and pepper.

Notes

Leftovers keep well in the fridge for up to 3-4 days. Can be frozen for up to 3 months. For variations, swap chicken for tofu or use different pasta shapes. Add red pepper flakes for an extra kick.