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Crock Pot BBQ Ribs

Fall-off-the-bone tender ribs cooked in a slow cooker, coated in smoky BBQ sauce.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 racks racks of pork ribs
  • 1 cup BBQ sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Season the ribs with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Place the seasoned ribs in the Crock Pot.
  3. Pour the BBQ sauce over the ribs, ensuring they are well coated.
  4. Cover and cook on low for 6-8 hours or until the ribs are tender.
  5. If desired, preheat an oven broiler and broil the ribs on a baking sheet for a few minutes to caramelize the sauce before serving.

Notes

Leftovers can be stored in the fridge for about 3-4 days or frozen for up to 3 months. Reheat in the oven or microwave when ready to serve.