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Crock Pot Beef Stew

A simple, hearty beef stew cooked in a crock pot, filled with rich flavors and minimal effort required.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch pieces Ideal cut for stews
  • 4 pieces carrots, sliced
  • 4 pieces potatoes, diced
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth Ensure it's gluten-free if needed
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 piece bay leaf Remove before serving
  • Salt and pepper to taste
  • Olive oil for browning

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Brown the beef on all sides.
  2. Transfer the beef to the crock pot.
  3. Add carrots, potatoes, onion, garlic, beef broth, tomato paste, thyme, and bay leaf to the crock pot.
  4. Season with salt and pepper.
  5. Stir to combine, then cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
  6. Remove the bay leaf before serving.
  7. Serve steaming hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat on the stove until bubbly.