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Crock Pot Peach Cobbler

A warm and comforting dessert made easily in a crock pot, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 box box of cake mix Any flavor cake mix will work.
  • 1 can can of peach pie filling You can also use fresh peaches with added sugar.
  • 1/2 cup cup of butter Substitute with coconut oil for a vegan option.

Method
 

Preparation
  1. Spray the inside of the crock pot with non-stick cooking spray.
  2. Pour the peach pie filling into the bottom of the crock pot.
  3. Sprinkle the cake mix evenly over the peach filling.
  4. Slice the butter into pieces and place it evenly over the cake mix.
Cooking
  1. Cover and cook on low for 4-5 hours or until the cobbler is bubbly and set.
Serving
  1. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

If you have leftovers, store them in the fridge for up to 3 days. It can also be frozen for up to a month. For variations, try different pie fillings or add vanilla extract for flavor.