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Crock Pot Peach Dump Cake

A delightful and easy dessert that combines juicy canned peaches with a fluffy cake topping, perfectly baked in a crock pot.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Canned peaches Make sure to include the juice.
  • 1 box Cake mix (yellow or white) Choose your favorite flavor.
  • 1/2 cup Butter Cut into slices to sprinkle on top.

Method
 

Preparation
  1. Spray the crock pot with cooking spray to prevent sticking.
  2. Pour the canned peaches into the bottom of the crock pot, including the juice.
  3. Sprinkle the cake mix evenly over the peaches.
  4. Slice the butter and place it on top of the cake mix.
  5. Cover and cook on low for 2-3 hours or until the cake is set and lightly golden.
Serving
  1. Serve warm, optionally with a scoop of ice cream or whipped cream.

Notes

For variations, consider adding nuts or using fresh peaches instead. Store leftovers in the fridge for up to 3-4 days.