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Crock Pot Smothered Pork Chops

These Easy Crock Pot Smothered Pork Chops are a perfect blend of simplicity and comfort, bringing creamy goodness right to your dinner table with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Choose your preferred cut.
  • 1 can cream of mushroom soup You can substitute with cream of chicken if desired.
  • 1 packet onion soup mix A gluten-free version can be used.
  • 1 cup milk Add a splash when reheating for creaminess.
  • to taste Salt and pepper Adjust to your flavor preferences.
  • for garnish pieces Fresh parsley Adds color and aroma.

Method
 

Preparation
  1. Season the pork chops with salt and pepper and place them in the crock pot.
  2. In a separate bowl, mix together the cream of mushroom soup, onion soup mix, and milk until smooth.
  3. Pour the soup mixture over the pork chops in the crock pot.
Cooking
  1. Cover and cook on low for 6-8 hours or until the pork is tender.
  2. Serve the pork chops with the creamy sauce poured over them and garnish with fresh parsley.

Notes

Prep the night before for convenience. Try adding veggies for a one-pot meal or substitute the cream of mushroom soup for a different flavor profile. Leftovers last 3-4 days in the fridge or 2-3 months in the freezer.