Go Back

Crockpot Baby Back Ribs

Tender and flavorful baby back ribs slow-cooked to perfection in a savory BBQ sauce, perfect for a family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Ribs
  • 2 racks baby back ribs Choose quality fresh ribs for the best flavor.
  • 1 cup BBQ sauce Experiment with different BBQ sauces for a twist.
  • 1/2 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Remove the membrane from the back of the ribs and season both sides with salt, pepper, garlic powder, and onion powder.
  2. Place the ribs in the crockpot.
  3. In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
  4. Pour the sauce over the ribs, ensuring they are well coated.
Cooking
  1. Cover and cook on low for 6-8 hours or until tender and falling off the bone.
  2. Optional: For a caramelized finish, transfer ribs to a baking sheet, brush with additional BBQ sauce, and broil in the oven for a few minutes.

Notes

Serve these ribs with a side of coleslaw and drizzle extra BBQ sauce on top for added flavor. Leftovers keep well for 3-4 days in an airtight container.