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Crockpot Broccoli Cheddar Chicken and Rice

A cozy, one-pot meal featuring tender chicken, vibrant broccoli, and creamy cheddar cheese, all cooked in a crockpot for an easy and delicious dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts Boneless and skinless
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese Add in the last 30 minutes of cooking
  • 1 cup rice Uncooked
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • Salt and pepper To taste

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the uncooked rice and broccoli florets on top of the chicken.
  3. In a bowl, mix the chicken broth and cream of chicken soup together, then pour over the ingredients in the crockpot.
  4. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. In the last 30 minutes of cooking, stir in the shredded cheddar cheese until melted and combined.
Serving
  1. Serve warm, optionally garnished with a sprinkle of parsley and alongside crusty bread.

Notes

Store leftovers in the fridge for about 3-4 days. For longer storage, freeze in individual portions for up to 2-3 months. Reheat with a splash of broth for creamy revival.