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Crockpot Chicken Fajitas

Easy Crockpot Chicken Fajitas are a set-it-and-forget-it meal, featuring succulent chicken, vibrant peppers, and zesty seasoning, all wrapped in warm tortillas.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 pieces bell peppers (sliced)
  • 1 piece onion (sliced)
  • 1 packet taco seasoning
  • 15 oz can diced tomatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Tortillas (for serving)
Optional Toppings
  • cheese For serving
  • sour cream For serving
  • avocado For serving
  • cilantro For serving

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the sliced bell peppers and onion on top of the chicken.
  3. Sprinkle the taco seasoning over the vegetables and chicken.
  4. Pour the diced tomatoes (juice included) over everything.
  5. Drizzle with olive oil and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken using two forks and mix with the veggies.
  3. Serve in warm tortillas with your optional toppings.

Notes

Leftovers can be stored in the fridge for up to 4 days, or frozen in airtight containers for about 3 months. To reheat, microwave or heat on the stovetop.