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Crockpot Country Style Ribs

Tender, smoky ribs cooked in a crockpot, delivering a sweet and savory flavor explosion with minimal effort.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds country style ribs
  • 1 cup barbecue sauce Feel free to choose your favorite brand.
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper To taste.

Method
 

Preparation
  1. Place the ribs in the crockpot.
  2. Top with sliced onions and minced garlic.
  3. Pour barbecue sauce over the meat and season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or until the meat is fork-tender.
  5. Serve with your favorite sides.

Notes

Sear the ribs first for extra flavor, add red pepper flakes for a kick, or mix in mustard for tanginess. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.