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Crockpot Creamy Garlic Chicken Shells

A comforting, creamy dish made with chicken, garlic, and pasta, all cooked together in a slow cooker for an easy, delicious dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless skinless chicken thighs (or breasts)
  • 1 tsp salt (divided)
  • 0.5 tsp black pepper (freshly ground)
  • 8 cloves garlic (minced)
  • 2 cups chicken broth (low sodium)
  • 1.5 cups heavy cream
  • 8 oz cream cheese (cubed, softened)
  • 1 cup parmesan cheese (freshly grated, plus more for serving)
  • 1 tbsp Italian seasoning
  • 0.25 tsp red pepper flakes (optional)
  • 12 oz medium pasta shells (uncooked)
  • 0.25 cup fresh parsley (chopped, for garnish)

Method
 

Preparation
  1. Season the chicken with 1/2 tsp salt and black pepper. Add it to the crockpot.
  2. Mix in the garlic, chicken broth, heavy cream, cream cheese, parmesan, Italian seasoning, and optional red pepper flakes. Pour this mixture over the chicken.
  3. Cover and cook on low for 6 hours or high for 4 hours.
  4. About 15 minutes before serving, cook the pasta shells according to package directions. Drain and mix them into the crockpot. Toss everything together and let it meld.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Freeze for up to 3 months. Consider adding sautéed mushrooms or spinach for extra veggies. Squeeze lemon juice before serving for extra brightness.