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Crockpot Ham and Potato Casserole

A creamy, comforting potato casserole made with ham and cheddar cheese, perfect for a cozy family meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 medium russet potatoes, peeled and diced
  • 2 cups diced cooked ham
  • 1 small yellow onion, finely chopped
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese, divided
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • to taste chopped parsley or green onions for garnish Optional

Method
 

Preparation
  1. Spray the inside of a 6-quart crockpot with nonstick cooking spray.
  2. Toss in the diced potatoes, ham, and chopped onion.
Make the Sauce
  1. In a medium bowl, whisk together the cream of chicken soup, milk, 1½ cups of shredded cheese, garlic powder, salt, and pepper until smooth.
Combine and Cook
  1. Pour the sauce over the ingredients in the crockpot. Stir gently to coat everything evenly.
  2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
  3. Sprinkle the remaining ½ cup cheese on top, cover, and cook for an additional 10–15 minutes until the cheese melts.

Notes

Can store leftovers in the fridge for about 3-4 days or freeze for up to 2 months. Reheat in the microwave or on the stove until hot. Optional variations include using chickpeas instead of ham for a vegan version.