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Crockpot Kielbasa and Green Beans

A simple and cozy meal combining the heartiness of kielbasa with fresh green beans and baby potatoes, cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb kielbasa, sliced
  • 1 lb fresh green beans, trimmed
  • 1 lb baby potatoes, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
Broth and seasonings
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • Salt to taste

Method
 

Preparation
  1. Place the sliced kielbasa, green beans, baby potatoes, chopped onion, and minced garlic in a crockpot.
  2. Pour in the chicken broth and sprinkle with garlic powder, black pepper, and salt.
  3. Stir to combine all ingredients well.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld beautifully.
  5. Serve warm and enjoy with your family.

Notes

Leftovers will keep in the fridge for about 3-5 days. This meal freezes well for up to 3 months. Experiment with seasoning: add red pepper flakes for a kick! You can replace green beans with broccoli or zucchini. Add corn or carrots for extra color and texture. Try a plant-based kielbasa for a vegan twist!