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Crockpot Pork Chops

Tender and flavorful pork chops cooked slowly in a crockpot, perfect for a budget-friendly and family-approved meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in or boneless
  • 1 cup chicken broth Can substitute with vegetable broth
  • 1 piece onion, sliced
  • 2 cloves garlic, minced Toasted for extra flavor
  • 1 teaspoon dried thyme Can substitute with other herbs
  • to taste salt and pepper Season to preference
  • 2 tablespoons olive oil For browning the pork chops

Method
 

Preparation
  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium heat and brown the pork chops on both sides.
  3. Place the chopped onions and minced garlic at the bottom of the crockpot.
  4. Add the browned pork chops on top of the onions.
  5. Pour the chicken broth over the pork chops and sprinkle with thyme.
  6. Cover and cook on low for 6 to 7 hours or until the pork chops are tender.
  7. Serve warm and enjoy your deliciously tender pork chops!

Notes

Store leftovers in an airtight container for up to 3–4 days in the fridge, or freeze for up to 3 months. Reheat gently to maintain tenderness.