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Crockpot Ranch Pork Chops

Tender and flavorful pork chops cooked in a creamy ranch sauce in your crockpot for a hands-off dinner experience.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces thick cut pork chops Opt for thick-cut for juiciness.
  • 1 envelope dry ranch seasoning mix
  • 1 envelope brown gravy mix
  • 1 piece diced onion
  • 3 cloves garlic, minced Sautéing enhances flavor.
  • 10.5 oz can cream of mushroom soup
  • 10.5 oz can cream of chicken soup
  • 1/4 cup butter, sliced
  • Fresh herbs, for topping Use dill or parsley for garnish.

Method
 

Preparation
  1. Place the pork chops into your crockpot.
  2. Top them with the ranch seasoning mix, brown gravy mix, diced onion, and minced garlic.
  3. Pour the cream of mushroom soup and cream of chicken soup over everything, then lay the slices of butter on top.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the internal temperature reaches a minimum of 145°F.
Serving
  1. Serve with mashed potatoes and garnish with fresh herbs.

Notes

For leftovers, store in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Reheat as needed.