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Crockpot Ravioli Lasagna

A simple and delicious meal combining classic lasagna flavors with the ease of a slow cooker, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Sauce Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken for a lighter version.
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli Can use fresh ravioli, adjust cooking time accordingly.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Cheese Ingredients
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese Can mix with other cheeses for complex taste.
  • 1/4 cup grated Parmesan cheese

Method
 

Preparation
  1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
  3. In a greased slow cooker, spread a thin layer of the meat sauce.
  4. Layer half of the frozen ravioli over the sauce.
  5. Top with half of the remaining meat sauce and half of each cheese.
  6. Repeat layers, finishing with cheese on top.
Cooking
  1. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
Serving
  1. Serve hot and enjoy with a side of green salad and garlic bread.
  2. Optionally, sprinkle some fresh basil or parsley on top for added flavor.

Notes

To store leftovers, let the lasagna cool completely, then transfer to an airtight container and refrigerate for 3-4 days or freeze for up to 3 months.